An adequate mineral nutrition is essential for the development and productivity of pineapple. However, little is known about the nutritional and metabolic changes that occur in this crop in response to micronutrient deficiency or excess, particularly on tropical conditions. Thus, the objective of this study was to evaluate the application effects of micronutrients in soil and in leaf on biochemical responses of leaves during the development cycle of the pineapple crop. Samples were collected at 3, 6, 9, 12, and 17 months after transplantation. Leaf soluble carbohydrates and N-aminosoluble compounds were determined, as well as variations in the titratable acidity and pH. The soil and leaf micronutrient application increased the concentrations of carbohydrates and N-aminosoluble and reduced the leaf pH, and the changes were more significant in the last sampling (17 months after transplantation). Reductions in concentrations of carbohydrates and increase in the titratable acidity of the pineapple leaves collected at the end of the night were also observed, a fact that reflects the metabolism of Crassulacean acid metabolism species. The strategy of micronutrient application contributes positively to alter the metabolism of plants of pineapple cv. Victoria, especially during flowering and fruit development.

A irrigação com águas que contenham sais em excesso pode afetar de forma negativa o desenvolvimento das culturas. No entanto, estratégias de manejo devem ser utilizadas de modo a reduzir os impactos da salinidade, proporcionando aumento na eficiência do uso de água de boa qualidade. O objetivo deste trabalho consistiu em estudar os efeitos de uso de água de alta salinidade na irrigação, de forma contínua ou cíclica, sobre o crescimento vegetativo, a produtividade e o acúmulo de íons em plantas de milho. Foram realizados dois experimentos durante os meses de outubro a janeiro, em 2008/2009 e 2009/2010, na mesma área, adotando-se um delineamento experimental em blocos casualizados, com quatro repetições. A irrigação foi realizada com três tipos de água com condutividade elétrica (CEa) de 0,8 (A1), 2,25 (A2) e 4,5 (A3) dS m-1, combinadas em sete tratamentos, incluindo o controle com água de baixa salinidade (A1) durante todo o ciclo (T1). As águas salinas A2 e A3 foram aplicadas de forma contínua (T2 e T5) ou cíclica, sendo esse último manejo formado por seis irrigações com A1, seguidas de seis irrigações com A2 ou A3 (T3 e T6), iniciando com A1 na semeadura ou seis irrigações com A2 ou A3, seguidas por seis irrigações com A1 (T4 e T7). O uso cíclico de águas de baixa e alta salinidade resultou em menor absorção de íons potencialmente tóxicos (Na e Cl) e melhoria no balanço Na/K na parte aérea das plantas de milho. A aplicação de água salina de forma cíclica permitiu também a substituição de cerca de 50% de água de baixa salinidade na irrigação, sem impactos negativos sobre a produtividade do milho.

Irrigation with water containing salt in excess can affect crop development. However, management strategies can be used in order to reduce the impacts of salinity, providing increased efficiency in the use of good quality water. The objective of this research was to study the effects of use of high salinity water for irrigation, in continuous or cyclic manner, on vegetative growth, yield, and accumulation of ions in maize plants. Two experiments were conducted during the months from October to January of the years 2008/2009 and 2009/2010, in the same area, adopting a completely randomized block design with four replications. Irrigation was performed with three types of water with electrical conductivities (ECw) of 0.8 (A1), 2.25 (A2) and 4.5 (A3) dS m-1, combined in seven treatments including the control with low salinity water (A1) throughout the crop cycle (T1). Saline waters (A2 and A3) were applied continuously (T2 and T5) or in a cyclic way, the latter being formed by six irrigations with A1 water followed by six irrigations by eitherA2 or A3 water, starting with A1 at sowing (T3 and T6) or 6 irrigations with A2 or A3 water followed by 6 irrigations with A1 water (T4 and T7) . The use of low and high salinity water resulted in lower accumulation of potentially toxic ions (Na and Cl) and improvement in the Na/K balance in the shoots of maize plants. Application of saline water in a cyclic way also allows the substitution of about 50% of water of low salinity in irrigation, without negative impacts on maize yield.